30.377
Bearbeitungen
Änderungen
Zur Navigation springen
Zur Suche springen
Zeile 61:
Zeile 61: +
Biologisch-dynamische Landwirtschaft (Quelltext anzeigen)
Version vom 3. Februar 2025, 13:40 Uhr
, 3 Februar→Literatur
==Literatur==
==Literatur==
[[Datei:Biologisch-Dynamische-Landwirtschaft Vergleich.jpg|Vergleich konventionell / bio / biodynamisch im Weinbau<ref>https://doi.org/10.5344/ajev.2019.18047</ref>|320px|thumb]]
*Döring, J., Collins, C., Frisch, M., & Kauer, R. (2019). Organic and Biodynamic Viticulture Affect Biodiversity and Vine and Wine Properties: A Systematic Quantitative Review. American Journal of Enology and Viticulture. https://doi.org/10.5344/ajev.2019.18047
*Döring, J., Collins, C., Frisch, M., & Kauer, R. (2019). Organic and Biodynamic Viticulture Affect Biodiversity and Vine and Wine Properties: A Systematic Quantitative Review. American Journal of Enology and Viticulture. https://doi.org/10.5344/ajev.2019.18047
*Rienth, M., Lamy, F., Chessex, C., & Heger, T. (2023). Effects of biodynamic preparations 500 and 501 on vine and berry physiology, pedology and the soil microbiome. OENO One, 57(1), 207-216. https://doi.org/10.20870/oeno-one.2023.57.1.7218
*Rienth, M., Lamy, F., Chessex, C., & Heger, T. (2023). Effects of biodynamic preparations 500 and 501 on vine and berry physiology, pedology and the soil microbiome. OENO One, 57(1), 207-216. https://doi.org/10.20870/oeno-one.2023.57.1.7218