Änderungen

Eine andere Quelle (Animal Foods, Seafoods, Fat and Okinawa Cuisine) berichtet:

Eine andere Quelle (Animal Foods, Seafoods, Fat and Okinawa Cuisine) berichtet:

:''“The diet of Okinawa also includes considerably more animal products and meat – usually in the form of pork – than that of the mainland Japanese or even the Chinese. Goat and chicken play a lesser, but still important, role in Okinawan cuisine. Okinawans average about 100 grams or one modest portion of meat per person per day. Animal foods are important on Okinawa and, like all food, play a role in the population’s general health, well-being and longevity. Fish plays an important role in the cooking of Okinawa as well. Seafoods eaten are various and numerous – with Okinawans averaging about 200 grams of fish per day.”''

:''“The diet of Okinawa also includes considerably more animal products and meat – usually in the form of pork – than that of the mainland Japanese or even the Chinese. Goat and chicken play a lesser, but still important, role in Okinawan cuisine. Okinawans average about 100 grams or one modest portion of meat per person per day. Animal foods are important on Okinawa and, like all food, play a role in the population’s general health, well-being and longevity. Fish plays an important role in the cooking of Okinawa as well. Seafoods eaten are various and numerous – with Okinawans averaging about 200 grams of fish per day.”''

Ingo Froböse engagierte sich auch für die Alternativmethode einer [[Schmerztherapie nach Liebscher und Bracht]] und erprobte sie an der kölner Hochschule:

Ingo Froböse engagierte sich auch für die Alternativmethode einer [[Schmerztherapie nach Liebscher und Bracht]] und erprobte sie an der kölner Hochschule: